Monday, May 25, 2009

The Sun and the Moon

Amanda and I took advantage of the sunny hot Memorial weekend with an all-day Seattle leather-tramping (hoofin' it on foot) adventure. We first hit up the Ballard farmer's market, where we filled up on delicious samples of local goodies, including goat in mole and cow's-milk feta... both delish! From there we walked along the Burke-Gilman to Fremont, where we had a few more tasty samplings at the Fremont Sunday market, and a light lunch at the Nickerson St. Saloon. Our journey then took us to the ultimate in sunny day Seattle culinary destinations- Molly Moon's Ice Cream in Wallingford.



From friends and a recent shout-out in Bon Appetit magazine, I had heard amazing things about Molly Moon's homemade creations. Molly Moon's combines "creamy dairy from happy, healthy, hormone-free Western Washington cows with sweet and savory local ingredients. Attention is focused on seasonal fruits and herbs in combinations that are both familiar and surprising producing all kinds of flavors from childhood favorites to avant-garde adult-only fare." Familiar and surprising, indeed!

The line, while long, was well worth the wait, and gave us a chance to admire the fully sustainable decor and agonize over what flavor we wanted to fill our bellies with (how can one possibly choose when faced with such options!?). When the moment of truth finally arrived, Amanda and I sampled Honey-Lavender, Salted Caramel, Balsamic Strawberry, and Birthday Cake ice cream flavors. I chose Balsamic Strawberry, Amanda chose the Honey-Lavender...both scooped into sweet, sugary, crunchy and chewy homemade waffle cones. My ice cream was the perfect strawberry treat... sweet and fruity, but tangy and 'grown-up' with swirls of vinegary balsamic. Amanda's was herbal, summery, and floral, with a strong hints of lavender and the occasional surprise swirl of sweet, delicious honey. Both were creamy and cold and exactly what we needed in the mid-afternoon heat.


Cones in hand and ice cream dripping down our chins, we continued on our trek. From Wallingford we headed to Greenlake, where we caught a Little League game, strolled around the lake (which provided us the pleasure of duckling, turtle, and bunny sightings), and hiked up the 'big hill' through Phinney and back to Ballard. Hopefully our trails will lead us back to Molly Moon's in the near future, where our new favorites and unknown temptations await.

Thank you for a delicious Memorial weekend, Molly Moon!

1 comment:

  1. that's an impressive walk..i like the idea of eating your way through the neighborhoods.

    ReplyDelete