I'm talking about Brit's wedding, in case you're wondering. After only 2 months of wedding planning (what!?) Brit and Art tied the knot yesterday in a beautiful ceremony overlooking the sound. Seriously, I feel like I just got married or something! Brit was the first of my friends to get hitched, and it truly made me understand why some brides become Bridezillas (Brit was not one of these brides). I feel like a bridesmaid-zilla here, and I wasn't even the right-hand-gal (M.O.H.-Amanda).
For the burgers (portobello burgers, to be exact) I grilled up 2 big meaty 'bellos with a little olive oil, salt/pepper, and teriyaki sauce. I topped those with a 4-mushroom sauté consisting of shitakes, chanterelles, lobster mushrooms, and oyster mushrooms- all sautéed up in butter to a golden chewy brown.
The burgers got a layer of melty Swiss before being sandwiched between toasted onion buns, the teriyaki and buttery sauces dripping with every bite. MMmm, that's my kinda Sunday.