Wednesday, October 27, 2010

Wordless Wednesday: Blue Plate Special


My dad is an expert at the grill. His specialties, always served on the "Blue Plate Special," include chicken under a brick, jerk salmon, and my personal favorite: super sauced up beef ribs, lovingly known as Gooey Ribs. They put pork ribs to shame.

3 comments:

  1. Can I plz request you make these for superbowl party this year?

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  2. Only the master can make them...

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  3. Great post! I’m looking to make some changes in my own eating habits, so I appreciate your insight a lot! Thank you. I recently stumbled upon this blog like I did yours and I thought your readers may appreciate it: http://burisonthecouch.wordpress.com/2010/11/04/food-for-thought/

    I’ve started to look for their stuff more regularly and I think I’m going to add your blog to my list as well. Thanks for the post!

    -Amy

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