Wednesday, December 29, 2010

Out With a Bang

Red Mill Burgers. The best big, greasy, bacony burgers in Seattle—hands down. This is quite possibly the last beef I'll eat until February. 


To free our bodies of the heavy winter ales and holiday baked goods we’ve over-indulged in the last two months, Amanda and I are doing a meatless and boozeless(ish) January. Also, we’ll be wearing bikinis in February for our sister’s trip to Tahiti (!), so that’s another reason behind our madness. On top of that, Evan and I are going to try to (loosely) follow Bon Appetit’s Food Lover’s Cleanse. Just for funsies. And because the vanilla-date smoothie and the breakfast quinoa look amazing.

So today, for one last hoorah, we went for it. The full on bacon cheeseburger. Milkshake and all.

2 comments:

  1. I would have to disagree. Lunchbox Laboratory in Ballard > Red Mill... x10

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  2. For a classic bacon cheese burger with a thin, slightly caramelized patty, old school style condiments: Red Mill > Lunchbox, but for crazy gourmet burgers, I think you're probably right. I've yet to try Lunchbox, tho I've been dying to... but now they're moving out of Ballard! Have you seen the Flickr feed for lunchbox lab pics? Food porn at its finest!

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