Sunday, December 18, 2011

Savory Oatmeal!

Have you seen this blog, V.K. Reese Photography, yet? It's pretty amazing. I love it for 3 main reasons. 1. The photography is phenomenal. Seriously, I could look at her photos all day long. 2. She includes a picture of her cat in every post (dammit, why didn't I think of that?!). 3. Her recipes are fantastic and inspiring. Like this one, for savory oatmeal. 

V.K. Reese's savory oatmeal has all kinds of good stuff in it, which I don't have in my house right now. I want that squashy, tofu-filled oatmeal…like, real bad, but my desire to not head out into a rainy-cold morning won that battle. So, inspired by her recipe, I did a quick Google search for savory oatmeal (who knew, this stuff is everywhere!?), and found a very simple version by Penny De Los Santos. Penny's version is one of those always-have-all-the-ingredient recipes that doesn't even need a recipe, and it took like 5 minutes to make. 

Oatmeal, olive oil, salt, pepper, parm, and a runny fried egg. It's good people. It's really, really good. 

How have I never done this before?

2 comments:

  1. LOL omg meee too! I saw her cat photos and was all "damn, Neala always helps me why didn't I think of that!"

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  2. @Heather: I know! She did it perfect by incorporating the cat into the food blog...it's too bad a 100% cat blog might give off the crazy-cat-lady vibe, because my little Biscuit is quite the model.

    Oh wait, did that just make me sound like a crazy-cat-lady?

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